Anya | The Nosh Podcast

Episode 132: Gelato Maestro Andres Bermudez of Uno Gelato

by Anya | Apr 4, 2023 | The Nosh

Episode 132: Andres Bermudez of Uno Gelato Anya chats with gelato master and Uno managing partner Andres Bermudez about ice cream, gelato, sorbetto, old-world traditions, Italian hazelnuts, Miami, and more. Guests Andres Bermudez Gelato Maestro & Managing Partner,...

Episode 131: Maj Yee of Goldilocks Bake Shop

by Anya | Mar 28, 2023 | The Nosh

Episode 131: Maj Yee of Goldilocks Bake Shop Anya chats with Maj Yee of Goldilocks Bake Shop about Filipino treats, pandesal, ube, Easter, family traditions, women breaking barriers, and more. Guests Maj Yee Culinary Director, Goldilocks Bake Shop...

Episode 130: Myca Farms

by Anya | Mar 14, 2023 | The Nosh

Episode 130: Myca Farms Anya chats with Brian Thompson of Myca Farms in Langley about mushrooms, mycology, and more. Guests Brian Thompson Founder & Co-Owner, Myca...

Episode 129: Chef Jean-Francis Quaglia of Provence Marinaside

by Anya | Feb 28, 2023 | The Nosh

Episode 129: Chef Jean-Francis Quaglia of Provence Marinaside Anya chats with Chef Jean-Francis Quaglia of Provence about Provençal cooking, almost 30 years of running restaurants, and what’s coming up for this southern French hotspot. Guests Jean-Francis...

Episode 128: The Metis Bannock Queen

by Anya | Feb 21, 2023 | The Nosh

Episode 128: The Métis Bannock Queen Anya chats with Jillian Brooks, founder and owner of The Métis Bannock Queen, about Indigenous foods, the history of bannock, feeding family, salted caramel, giving back, and more. Guests Jillian Brooks Founder & Owner, The...