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Episode 121: L’Abattoir on 12 years in Gastown

Episode 121: L’Abattoir on 12 years in Gastown

by | Dec 20, 2022 | The Nosh

Episode 121: L’Abattoir Celebrates 12 Years in Gastown Anya chats with chef and founder Lee Cooper of L’Abattoir, along with director of operations Chad Clark and head pastry chef Oliver Bernardino, about cooking outside the box, 12 years in Gastown, being...