![Episode 170: Restaurant Industry Next Steps](https://www.thenoshpodcast.com/wp-content/uploads/2021/06/Nosh-54-post.png)
![Episode 170: Restaurant Industry Next Steps](https://www.thenoshpodcast.com/wp-content/uploads/2021/06/Nosh-54-post.png)
![Episode 107: Michelin Comes to Vancouver, Part 2](https://www.thenoshpodcast.com/wp-content/uploads/2022/08/Vancouver-1080x675.jpg)
Episode 107: Michelin Comes to Vancouver, Part 2
Episode 107: Michelin Comes to Vancouver, Part 2 Last week we heard about how Michelin came to Vancouver and what we can expect from the guide in its first year here. This week, we speak with industry veteran James Iranzad of Gooseneck Hospitality and food writer and...![Episode 91: Hanai, Elephant & Reservations for Good](https://www.thenoshpodcast.com/wp-content/uploads/2022/03/Nosh-91-post.png)
Episode 91: Hanai, Elephant & Reservations for Good
Episode 91: Elephant, Hanai & Reservations for Good In East Van, the talented team behind Dachi has partnered up with some new talents to open two new and rather distinct restaurants. And, some restaurants are battling Vancouver’s infamous no-show diners...![Episode 56: A Taste of Venice & Carolina Calling](https://www.thenoshpodcast.com/wp-content/uploads/2021/07/Nosh-56-post.png)
Episode 56: A Taste of Venice & Carolina Calling
Episode 56: A Taste of Venice & Carolina Calling In Coal Harbour, a popular café and bakery gets an elegant update. And, later, we’ll hear how a new neighbourhood spot is brightening up a busy corner in East Van with local goods and some killer sandwiches. Guests...![Episode 42: One Year After Covid](https://www.thenoshpodcast.com/wp-content/uploads/2021/03/Nosh-42-post.png)