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Episode 170: Restaurant Industry Next Steps

Episode 170: Restaurant Industry Next Steps

Episode 170: Restaurant Industry Next Steps The challenges that the hospitality industry is currently facing are unprecedented, with more than half of all restaurants not only not making a profit, but not even breaking even. Anya chats with a panel of industry...
Episode 107: Michelin Comes to Vancouver, Part 2

Episode 107: Michelin Comes to Vancouver, Part 2

Episode 107: Michelin Comes to Vancouver, Part 2 Last week we heard about how Michelin came to Vancouver and what we can expect from the guide in its first year here. This week, we speak with industry veteran James Iranzad of Gooseneck Hospitality and food writer and...
Episode 91: Hanai, Elephant & Reservations for Good

Episode 91: Hanai, Elephant & Reservations for Good

Episode 91: Elephant, Hanai & Reservations for Good In East Van, the talented team behind Dachi has partnered up with some new talents to open two new and rather distinct restaurants. And, some restaurants are battling Vancouver’s infamous no-show diners...
Episode 56: A Taste of Venice & Carolina Calling

Episode 56: A Taste of Venice & Carolina Calling

Episode 56: A Taste of Venice & Carolina Calling In Coal Harbour, a popular café and bakery gets an elegant update. And, later, we’ll hear how a new neighbourhood spot is brightening up a busy corner in East Van with local goods and some killer sandwiches. Guests...
Episode 42: One Year After Covid

Episode 42: One Year After Covid

Episode 42: One Year After Covid It’s been exactly one year since COVID-19 caused a massive shutdown of bars, restaurants and cafes across the country. We check in with two restaurateurs on how they’ve weathered the pandemic and where they see the industry...