Ep 237: Harry Hertscheg of Vancouver International Wine Festival
Ep 237: Harry Hertscheg of Vancouver International Wine Festival Anya chats with Harry Hertscheg, Executive Director of the Vancouver International Wine Festival, about this year’s theme region, new wineries, Mozart, supporting the arts and culture, the...
Ep 236: Wine, Sake, Merroir & Terroir
Ep 236: Wine, Sake, Merroir & Terroir Anya chats with owner and sake sommelier Iori Kataoka of Yuwa Japanese Cuisine, as well as sommelier Kiyomi Kodama, about wine, sake, terroir, merroir, culture and community, and a little about the upcoming Vancouver...
Ep 235: Gizelle Paré of Cin Cin Ristorante
Ep 235: Gizelle Paré of Cin Cin Ristorante Anya chats with Gizelle Paré, Executive Pastry Chef at Cin Cin Ristorante on Robson Street about Italian desserts, the delicate art of macarons and why they’re one of the hardest things to make, breads and laminations,...