Anya Levykh, The Nosh Podcast

Ep 230: Andrew Forsyth of Le Crocodile Talks Wine, Bubbles, Margaux & Making Merry

by Anya | Dec 23, 2025 | The Nosh

Ep 230: Andrew Forsyth of Le Crocodile Talks Wine, Bubbles, Margaux & Making Merry Anya chats with Le Crocodile by Rob Feenie’s new wine director, Andrew Forsyth, about wines for the holidays, bubbles for New Year, the finer points between cremant and...

Ep 229: Peter Van de Reep of L’Abattoir

by Anya | Dec 17, 2025 | The Nosh

Ep 229: Peter Van de Reep of L’Abattoir Anya chats with Peter Van de Reep, Head Sommelier at L’Abattoir Restaurant in Gastown, about BC’s wine forecast, local wine picks for the holidays, terroir and the study of rocks, the beauty of Cabernet Franc...

Ep 228: Vancouver Christmas Market is Back!

by Anya | Dec 9, 2025 | The Nosh

Ep 228: Vancouver Christmas Market is Back! From gluhwein to schnitzel, hot Aperol spritzs (really) to marzipan pigs, this year’s Vancouver Christmas Market celebrates in traditional German style with food, drink and gifts from around the world. Anya chats with...

Ep 227: Iconic Wineries of BC

by Anya | Dec 2, 2025 | The Nosh

Ep 227: Iconic Wineries of BC Anya chats with Bram Bolwijn of Iconic Wineries of BC about the state of the industry, grapes that grow best in BC, the remarkable properties of Cabernet Franc, pairing beyond the traditional practices, what to drink over the holidays,...

Ep 226: Bonny Reichert

by Anya | Nov 28, 2025 | The Nosh

Ep 226: Author & Chef Bonny Reichert Anya chats with author and chef Bonny Reichert about her new book, How to Share an Egg, dealing with food scarcity, intergenerational trauma and being the child of a Holocaust survivor, the simple joy of sharing food, recipes...