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Ep 222: Chez Celine

Ep 222: Chez Celine

Ep 221: Chez Celine Anya chats with Chez Celine co-founders and former St. Lawrence luminaries Margaux Herder and David Lawson about casse-croute, Quebecois fare, opening in the Fraserhood, childhood favourites, pork chops and snails, and so much more. Guests Margaux...
Ep 221: Yes, Shef!

Ep 221: Yes, Shef!

Ep 221: Yes, Shef! Women continue to face unique challenges in the hospitality industry and one local organization is looking to remove those challenges and uplift female chefs and other industry professionals through mentorships, scholarships, and an epic night of...
Ep 220: Canadian Culinary Championship is Back!

Ep 220: Canadian Culinary Championship is Back!

Ep 220: Canadian Culinary Championship is Back! The 2026 Canadian Culinary Championship is coming up and it all starts with regional qualifiers in 10 cities across Canada. Anya chats with some of the competing chefs and the Head Vancouver Judge for Kitchen Party...
Ep 219: BC Craft Beer Industry Update

Ep 219: BC Craft Beer Industry Update

Ep 219: BC Craft Beer Industry Update Anya chats with Luppolo Brewing’s Ryan Parfitt about the current state of the industry, the push against the current provincial taxing strategy, what makes a craft beer craft, wild yeasts, food-forward brews, and more....
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