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Ep 236: Wine, Sake, Merroir & Terroir

Ep 236: Wine, Sake, Merroir & Terroir

Ep 236: Wine, Sake, Merroir & Terroir Anya chats with owner and sake sommelier Iori Kataoka of Yuwa Japanese Cuisine, as well as sommelier Kiyomi Kodama, about wine, sake, terroir, merroir, culture and community, and a little about the upcoming Vancouver...
Ep 213: All About Sake

Ep 213: All About Sake

Ep 213: All About Sake Curious about sake? And shoju? And rice? And water? (Yeah, it’s a thing.) Anya chats with two of the city’s most knowledgeable sake sommeliers and restaurateurs about this unique rice-based beverage that is not a wine and not a...
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