Ep 206: Filipino Culture, Food & Kapwa
Ep 206: Filipino Culture, Food, and Kapwa It is a heavy week for the Filipino-Canadian community and for all who were impacted by the tragic events of Saturday, April 26, 2025 at the Lapu Lapu Festival. The community is still reeling but is already embodying the...
Ep 205: Chef Ashwani Dabas of Peya Restaurant & Ksenia Dempster’s Spring Dessert Picks
Ep 205: Chef Ashwani Dabas of Peya Restaurant & Ksenia Dempster’s Spring Dessert Picks Anya chats with chef/owner Ashwani Dabas of Peya Restaurant about Indian-French fusions, moving beyond butter chicken and gulab jamun, mother sauces, and more. And later,...
Ep 204: Chef Angus An of Maenam & Tara Davies of Chupito
Ep 204: Chef Angus An of Maenam & Tara Davies of Chupito Anya chats with chef Angus An of Maenam about his newest opening, the robustness of northeastern Thai cuisine, regional specialties, and more, and later, Tara Davies chats about her experiences behind the...