The Nosh, The Nosh Podcast, Page 6

Ep 202: Jay Nok Thai & Canadian Book Tariffs

by Anya | Mar 25, 2025 | The Nosh

Ep 202: Jay Nok Thai & Canadian Book Tariffs The much-loved and long-running Sala Thai closed after almost 40 years of serving generations of loyal customers, but the story isn’t over. The next generation is reimagining Thai at Jay Nok while paying homage to...

Ep 201: Hanap Filipino Fusion Bakes & Restaurant Reservations for Good

by Anya | Mar 18, 2025 | The Nosh

Ep 201: Hanap Filipino Fusion Bakes & Restaurant Reservations for Good Anya chats with Cyril de Ramos, the founder of Hanap Filipino Fusion Bakes about Filipino cuisine and desserts beyond ube, reinventing the classics, upcoming pop-ups, and more. Later,...

Ep 200: Food in Schools

by Anya | Mar 11, 2025 | The Nosh

Ep 200: Food in Schools Anya chats with Brent Mansfield, elementary school teacher, co-founder of LunchLab, and school food advocate about running for a cause, the importance of school lunches, their educational and societal impacts, the recent news from the...

Ep 199: Lingua Franca Winery & BC Tree Fruits Update

by Anya | Feb 25, 2025 | The Nosh

Episode 199: Lingua Franca Winery & BC Tree Fruits Update Anya chats with Josh Wludyka of Lingua France Estate Winery about growing grapes in the Willamette Valley, biodynamic vs. organic vs. regenerative. vs dry farming, and which wines you’ll be able to...

Ep 198: Chef Alex Kim & Booker Winery

by Anya | Feb 18, 2025 | The Nosh

Ep 198: Chef Alex Kim & Booker Winery Anya chats with Canadian Culinary Champion Chef Alex Kim of Five Sails Restaurant in Vancouver about growing up in South Korea, cooking on his grandmother’s farm, elevated dining, comfort food for chefs, and more. Later,...