The Nosh, The Nosh Podcast, Page 6

Episode 182: Indáy celebrates Filipino Cuisine

by Anya | Aug 27, 2024 | The Nosh

Episode 182: Indáy celebrates Filipino cuisine The Philippines are a group of 6,000+ islands and more than 200 languages and cultures. The idea of Filipino cuisine as being a monolith of steam-table cafeteria-style fare is one that has...

Episode 181: Aman Loodu of Union Market

by Anya | Aug 20, 2024 | The Nosh

Episode 181: Aman Loodu of Union Market It’s all about community building, great coffee, continuing a Strathcona legacy, and becoming a gentrifier for a cause as Anya chats with Union Market owner Aman Loodu. Guests Aman Loodu Owner, Union...

Episode 180: Colin Johnson of Le Petit Chapeau

by Anya | Aug 13, 2024 | The Nosh

Episode 180: Chef Colin Johnson of Le Petit Chapeau His pâtés and terrines became a byword when he was working at the city’s best French restaurant and now he is striking out on his own with a venture that it sure to ‘spread’ in popularity. Anya...

Episode 179: Doug Stephen of DownLow Chicken

by Anya | Aug 6, 2024 | The Nosh

Episode 179: Doug Stephen of DownLow Chicken This chef and restaurateur has done everything and pretty much seen everything in his time in the industry, ranging from fine dining to cooking on the downlow. Anya chats with DownLow Chicken founder and chef Doug Stephen...

Episode 178: Chef Steven Fecho of the SLCC in Whistler

by Anya | Jul 23, 2024 | The Nosh

Episode 178: Chef Steven Fecho of the SLCC in Whistler His professional background has gone from deep sea bomb detection to butcher to chef and a whole lot in between. Now, he cooks and collaborates in Whistler at the Squamish Lil’wat Cultural Centre. Anya chats...