The Nosh, The Nosh Podcast

Ep 242: Chef Chanthy Yen of Touk Contemporary Cambodian

by Anya | Mar 30, 2026 | The Nosh

Ep 242: Chef Chanthy Yen of Touk Contemporary Cambodian From the winning podium at Top Chef Canada and cooking for then-Prime Minister Justin Trudeau to cooking under world-renowned chefs Ferran Adrià and Andoni Luis Aduriz, and opening restaurants in Montreal and now...

Ep 241: Chef Ben Kiely of PICA

by Anya | Mar 24, 2026 | The Nosh

Ep 241: Chef Ben Kiely of PICA Anya chats with Lead Culinary Instructor Ben Kiely of Pacific Institute of Culinary Arts (PICA) about the next generation of kitchen professionals, the current realities of the industry, how teaching culinary arts has evolved over the...

Ep 240: Chef Rahul Negi of Loam Bistro

by Anya | Mar 17, 2026 | The Nosh

Ep 240: Chef Rahul Negi of Loam Bistro Anya chats with chef and Loam Bistro owner Rahul Negi about breakfast, sourcing local ingredients, seasonal treats, the resurgence of pistachio everything, growing up in coastal India, street food and restrained gluttony, and so...

Ep 239: Andres Faustinelli of Bearface Whisky

by Anya | Mar 10, 2026 | The Nosh

Ep 239: Andres Faustinelli of Bearface Whisky Wild whisky, as in literally made in the wild, is Canada’s newest and most intriguing spirited offering from Master Blender Andres Faustinelli. Anya chats with Andres about what makes a good whisky, including the...

Ep 238: Vancouver Cocktail Week is Back!

by Anya | Mar 3, 2026 | The Nosh

Ep 238: Vancouver Cocktail Week is Back! Anya chats with Gail Nugent, publisher of The Alchemist Magazine and founder of Vancouver Cocktail Week, about cocktail culture in Vancouver, what makes this city stand out from others, the evolution of cocktails over the last...