Ep 235: Gizelle Paré of Cin Cin Ristorante
Ep 235: Gizelle Paré of Cin Cin Ristorante Anya chats with Gizelle Paré, Executive Pastry Chef at Cin Cin Ristorante on Robson Street about Italian desserts, the delicate art of macarons and why they’re one of the hardest things to make, breads and laminations,...
Ep 234: Sommelier Kiyomi Kodama & Hinamatsuri
Ep 234: Sommelier Kiyomi Kodama & Hinamatsuri Anya chats with sommelier and hospitality veteran Kiyomi Kodama about the Japanese festival of Hinamatsuri, growing up in Brazil, cross-cultural eating and travel, favourite places around the city for dining and...
Ep 233: Henry Aboagye of Mükasi Coffee Roasters
Ep 233: Henry Aboagye of Mükasi Coffee Roasters Anya chats with Henry Aboagye, co-founder of Mükasi Coffee Roasters in Abbotsford and New Westminster, about coffee, crema, roasting, beans and baking, and so much more. Guests Henry Aboagye Co-Founder, Mükasi Coffee...