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Episode 134: Pricilla Deo of Folke Restaurant

Episode 134: Pricilla Deo of Folke Restaurant

by | Apr 25, 2023 | The Nosh

Episode 134: Pricilla Deo of Folke Restaurant Anya chats with Folke Restaurant co-owner and pastry chef Pricilla Deo about plant-based dining, ethical sourcing, baking with sourdough, the art of timing, and paying a living wage. Guests Pricilla Deo Co-Owner &...
Episode 22: Plant-Based Dining

Episode 22: Plant-Based Dining

by | Oct 13, 2020 | The Nosh

Episode 22: Plant-Based Dining Vegan, vegetarian, flexitarian, plant-based…these terms have become part of the common lexicon of dining and two local restaurants are redefining what that means. Guests Patrick Do Co-owner, Do Chay Jim Vesal Executive Chef, M!la...