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Ep 196: Four Chefs Chat About LNY

Ep 196: Four Chefs Chat About LNY

Ep 196: Four Chefs Chat About Lunar New Year From Jessica Simpson-inspired dishes to 10-auntie recipes, the perils of sticky rice, red pockets, slinging haggis and sucking eyeballs, it’s a lively discussion with four chefs who are also presenting their own...
Episode 195: Lunar New Year

Episode 195: Lunar New Year

Episode 195: Lunar New Year From pairing wine with Asian cuisines to gluten- and dairy-free Lunar New Year feasts, plus local producers supporting Chinatown, it’s a packed show as Anya chats with Cheryl Chang of Nourished Kitchen, Christine Coletta of Haywire...
Episode 159: Very Berry Wine & Lunar New Year Bottles

Episode 159: Very Berry Wine & Lunar New Year Bottles

Episode 159: Very Berry Wine & Lunar New Year Bottles Anya chats with Margarita Valou of Echo Haskap Farms and Andrew Raines of Haywire Winery. Guests Margarita Valou President, Echo Haskap & Rara Avis Wine Andrew Raines Vice-President, Okanagan Crush...
Episode 85: Lunar New Year & Island Dining

Episode 85: Lunar New Year & Island Dining

Episode 85: Lunar New Year and Island Dining A long-standing local Gastown restaurant has expanded its service to Vancouver Island and later, Sam Shem of The Dessert Club chats about what Lunar New Year means to him and where you can shop and dine to celebrate the...