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Episode 184: Rob Feenie

Episode 184: Rob Feenie

by | Sep 23, 2024 | The Nosh

Episode 184: Chef Rob Feenie From cooking in Alsace to winning Iron Chef to taking over the reigns at Le Crocodile, Rob Feenie’s career has spanned many styles and situations. Anya chats with the renowned chef about growing up in Burnaby, travelling as a...
Episode 183: Yuki Aida & Hiroshi Hoshiko of Sushi Mahana

Episode 183: Yuki Aida & Hiroshi Hoshiko of Sushi Mahana

by | Sep 17, 2024 | The Nosh

Episode 183: Yuki Aida & Hiroshi Hoshiko of Sushi Mahana From talking to the fish (really) to defining a new Kyushu style of omakase infused with West Coast ingredients and sensibilities, Chef Hiroshi Hoshiko and owner Yuki Aida have turned a quiet corner of...
Episode 182: Indáy celebrates Filipino Cuisine

Episode 182: Indáy celebrates Filipino Cuisine

by | Aug 27, 2024 | The Nosh

        Episode 182: Indáy celebrates Filipino cuisine The Philippines are a group of 6,000+ islands and more than 200 languages and cultures. The idea of Filipino cuisine as being a monolith of steam-table cafeteria-style fare is one that has...
Episode 181: Aman Loodu of Union Market

Episode 181: Aman Loodu of Union Market

by | Aug 20, 2024 | The Nosh

Episode 181: Aman Loodu of Union Market It’s all about community building, great coffee, continuing a Strathcona legacy, and becoming a gentrifier for a cause as Anya chats with Union Market owner Aman Loodu. Guests Aman Loodu Owner, Union...
Episode 180: Colin Johnson of Le Petit Chapeau

Episode 180: Colin Johnson of Le Petit Chapeau

by | Aug 13, 2024 | The Nosh

Episode 180: Chef Colin Johnson of Le Petit Chapeau His pâtés and terrines became a byword when he was working at the city’s best French restaurant and now he is striking out on his own with a venture that it sure to ‘spread’ in popularity. Anya...
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