The Nosh
A weekly show about the people, places and issues behind what we eat and drink. Hosted by Anya Levykh.
Episodes
Episode 40: Diversity in the Wine & Beer Industries
The wine and beer industries are joining the fight to promote diversity, equity and inclusion in their workspaces. Hear about some local initiatives and how you can help.
Episode 39: Tour de France & Spirited Awards
A local restaurant is taking guests on a culinary tour de force through the best food regions of France. And, on Vancouver Island, an award-winning distillery starts 2021 with a bang by creating the top artisan spirit in Canada.
Episode 38: Fish and BBQ
One local seafood purveyor has come up with a few fresh ideas and a BBQ favourite is back in a new location in Mount Pleasant.
Episode 37: Roots and Buns
A popular Gastown restaurant has launched a new burger-forward menu and, elsewhere, a farm-to-table ethos drives comfort in a whole new way.
Episode 36: Feasts of Fortune & Dine Out Vancouver
The Chinese Restaurant Awards have launched a Feast of Fortune to give back and Dine Out Vancouver is back in a big–albeit slightly different–way.
Episode 35: Bread and Chocolate
One Whistler bakery is making waves with its organic sourdough and Hot Chocolate Vancouver is offering dozens of sweet hot delights.
Episode 34: Giving and Growth
A local not-for-profit is offering multiple scholarships for women and those identifying as female in the hospitality, culinary and related industries; and we look at what’s new and upcoming in the restaurant scene.
Episode 33: Restaurant Rumblings
The ongoing, and sometimes last-minute, restrictions in the hospitality industry have impacted jobs and businesses across the province. Hear about the impacts, both past and potential, and what to expect in the coming months.
Episode 32: Comfort Food Redone & NYE Bubbly
One of the city’s most loved family diners has a new space and an expanded menu; and there’s still time to choose a good bubbly for NYE. Curious what to pair with that bubbly? We go over all the options.
