The Nosh
A weekly show about the people, places and issues behind what we eat and drink. Hosted by Anya Levykh.
Episodes
Episode 85: Lunar New Year & Island Dining
A long-standing local Gastown restaurant has expanded its service to Vancouver Island and later, Sam Shem of The Dessert Club chats about what Lunar New Year means to him and where you can shop and dine to celebrate the Year of the Tiger.
Episode 84: Mon Paris & Kouign Cafe
A small local bakery in Burnaby is celebrating five years of creating French pastries and cakes and, in Chinatown, a local pastry chef is combining the Asian flavours of his childhood with French techniques to create innovative and award-winning goodies.
Episode 83: New Restaurants & Hot Chocolate Festival
Hanna McLean of Daily Hive joins to tell us about what’s up and coming on the restaurant scene and later, Hot Chocolate Festival founder Rhonda May gives us the sweet inside scoop on what to expect for this year’s cocoa-based event.
Episode 82: John Bishop
Episode 82: John BishopAnya chats with John Bishop about the closing of his eponymous restaurant after 36 years, the birth of farm-to-table dining in BC, the evolution of the restaurant industry, and what comes next.Guests
Episode 81: Nightshade & Vancouver Cocktail Week
A plant-based restaurant in Yaletown is redefining what it means to stick to the veg and a celebration of all-things cocktail is coming to Vancouver this March.
Episode 80: Land and Sea & The Dessert Club
Local pastry chef Sam Shem is reinventing how we think of dessert. And, new restaurant Land and Sea is creating elevated Japanese and West Coast fare that is shining a new light on Kerrisdale dining.
Episode 79: Carlino & Dine Out Vancouver
A new restaurant in the Shangri-La Hotel downtown brings a northern Italian focus and Dine Out Vancouver is gearing up for its 20th year of celebrating restaurants from White Rock to Whistler.
Episode 78: The Modern Pantry & PICA for the Holidays
A local bakery is celebrating four years on the North Shore with a new location and offerings. And, on Granville Island, PICA is continuing its quarter-century tradition of turning out fine chefs, bakers and holiday meals.
Episode 77: And and Chi Celebrates Five Years
A local restaurant is celebrating their half-decade anniversary, and their long family history in the community, with flair and fun and some family-style menus for December.
