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Episode 108: Wild Salmon Festival 

It’s peak summer, which means it’s also peak salmon season. Wild salmon is everywhere and this coming weekend, the Wild Salmon Festival is taking place at False Creek Fishermen’s Wharf and chefs Darren Clay and Julian Bond are here to talk salmon, sustainable fishing, and more.


Darren Clay

President, Chefs' Table Society of BC

Julian Bond

Chef, Educator, Consultant, Organic Ocean