Ep 218: Pastry Chef Samson Iza-Fellows of Bacchus Restaurant & Lounge
From homey childhood favourites to modern French and Italian influences, Anya chats with Samson Iza-Fellows about his journey in the industry, the best kind of carrot cake, the cuisine of the poor, afternoon tea with a nostalgic twist, and so much more.
One of the most talented pastry chefs i know!!