Select Page

Ep 214: A New Island Restaurant Collective & Stone’s Throw Organics

Anya chats with two founding members of a new Vancouver Island restaurant collective that is hoping to highlight the best of Island dining to locals and visitors alike, and later talks about farming, foraging, and dining local with Tomer Rockman of Stone’s Throw Organics in Courtenay.

Guests

Warren Barr

Chef & Owner, Pluvio Restaurant & Rooms

Oliver Kienast

Chef & Owner, Wild Mountain Restaurant

Tomer Rockman

Forager, Farmer, Chef, Stone's Throw Organics

Vancouver Co-op Radio
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.