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Ep 196: Four Chefs Chat About Lunar New Year

From Jessica Simpson-inspired dishes to 10-auntie recipes, the perils of sticky rice, red pockets, slinging haggis and sucking eyeballs, it’s a lively discussion with four chefs who are also presenting their own favourite dishes for Lunar New Year at a new chef demo series at Metropolis at Metrotown.

Guests

Chanthy Yen

Executive Chef, Bacaro

Katy Cheung

Sous Chef, Burdock & Co

Quang Dang

Chef & Founder, QD Hospitality Consulting

Haan Palcu-Chang

Educator & Chef