Anya | The Nosh Podcast

Episode 49: Spot Prawns & Behind the Plexi

by Anya | May 11, 2021 | The Nosh

Episode 49: Spot Prawns & Behind the Plexi Spot Prawn Season is Here! This year’s spot prawn festival is happening a little differently. Guests Darren Clay, president of the Chef’s Table Society and Chef with UBC Food Services, and Chef Robert Clark, founding...

Episode 48: Dream Cuisines & Mother’s Day

by Anya | May 4, 2021 | The Nosh

Episode 48: Dream Cuisines & Mother’s Day Two local organizations have joined forces to create a pilot program for women newcomers designed to help them launch their own food businesses. And, Mother’s Day is just around the corner, so we’ve...

Episode 47: Cocktails & Kaiseki

by Anya | Apr 27, 2021 | The Nosh

Episode 47: Cocktails & Kaiseki Cocktail kits are gaining ground and The Chickadee Room at Juke Fried Chicken has some great new options. And spring dining has launched despite the dine-in restrictions with patio dinners galore, including a full kaiseki experience...

Episode 46: Love and Chocolate

by Anya | Apr 20, 2021 | The Nosh

Episode 46: Love and Chocolate Food is one of the universal ways to show love and care. And what could be more loving than food for those in need or local chocolate made in a sustainable, fair-trade and gender-equalized way? Two local women share their stories. Guests...

Episode 45: New Restaurants

by Anya | Apr 13, 2021 | The Nosh

Episode 45: New Restaurants It might be a partial shutdown, but that hasn’t stopped some new restaurants from opening up. Hear about two spots that launched over the last year and how it’s been going. Guests Osric Chau Partner, Uncle's Snack Shop Owen...