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Episode 53: Nostalgia Wines & Aburi-to-Go

Episode 53: Nostalgia Wines & Aburi-to-Go

Episode 53: Nostalgia Wines & Aburi-to-Go After 15 years of producing wines with a twist, one local Okanagan winery is celebrating the Nostalgia with a new name, new look and new wines. And, in Yaletown, a new store is filling a niche demand. Guests Gina...
Episode 52: Subs & Vines

Episode 52: Subs & Vines

Episode 52: Subs & Vines A family-run Okanagan winery is celebrating a decade of making great wine and, in East Van, sandwiches, specifically subs, are getting a modern—and tasty—makeover. Guests Penelope Roche Co-Owner & Winemaker, Roche Wines Dylan Roche...
Episode 51: Summer of Shangri-La

Episode 51: Summer of Shangri-La

Episode 51: Summer of Shangri-La Miantiao: Kitchen Table Group Brings— Chinese-Italian to Vancouver’s Shangri-La Hotel A global pandemic may not seem like the time to open a brand new restaurant in a high-end hotel, but that’s exactly what’s happening at the...
Episode 50: Cheese & Farmers’ Markets

Episode 50: Cheese & Farmers’ Markets

Episode 50: Cheese & Farmers’ Markets Picnic this Summer with Little Qualicum Cheeseworks With picnic season upon us, it seems like the perfect time to talk about a key ingredient to any basket, namely cheese. One local BC producer has been making delicious,...
Episode 49: Spot Prawns & Behind the Plexi

Episode 49: Spot Prawns & Behind the Plexi

Episode 49: Spot Prawns & Behind the Plexi Spot Prawn Season is Here! This year’s spot prawn festival is happening a little differently. Guests Darren Clay, president of the Chef’s Table Society and Chef with UBC Food Services, and Chef Robert Clark, founding...
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