Anya | The Nosh Podcast

Episode 51: Summer of Shangri-La

by Anya | May 25, 2021 | The Nosh

Episode 51: Summer of Shangri-La Miantiao: Kitchen Table Group Brings— Chinese-Italian to Vancouver’s Shangri-La Hotel A global pandemic may not seem like the time to open a brand new restaurant in a high-end hotel, but that’s exactly what’s happening at the...

Episode 50: Cheese & Farmers’ Markets

by Anya | May 18, 2021 | The Nosh

Episode 50: Cheese & Farmers’ Markets Picnic this Summer with Little Qualicum Cheeseworks With picnic season upon us, it seems like the perfect time to talk about a key ingredient to any basket, namely cheese. One local BC producer has been making delicious,...

Episode 49: Spot Prawns & Behind the Plexi

by Anya | May 11, 2021 | The Nosh

Episode 49: Spot Prawns & Behind the Plexi Spot Prawn Season is Here! This year’s spot prawn festival is happening a little differently. Guests Darren Clay, president of the Chef’s Table Society and Chef with UBC Food Services, and Chef Robert Clark, founding...

Episode 48: Dream Cuisines & Mother’s Day

by Anya | May 4, 2021 | The Nosh

Episode 48: Dream Cuisines & Mother’s Day Two local organizations have joined forces to create a pilot program for women newcomers designed to help them launch their own food businesses. And, Mother’s Day is just around the corner, so we’ve...

Episode 47: Cocktails & Kaiseki

by Anya | Apr 27, 2021 | The Nosh

Episode 47: Cocktails & Kaiseki Cocktail kits are gaining ground and The Chickadee Room at Juke Fried Chicken has some great new options. And spring dining has launched despite the dine-in restrictions with patio dinners galore, including a full kaiseki experience...