Ep 231: Dine Out Vancouver is Back!
Ep 231: Dine Out Vancouver is Back! Anya chats with Lucas Pavan of Dine Out Vancouver about this year’s festival, the events, classes, dinners, restaurants, foraging adventures, the global chef exchange, all the deals for staying, dining, and seeing, and so much...
Ep 230: Andrew Forsyth of Le Crocodile Talks Wine, Bubbles, Margaux & Making Merry
Ep 230: Andrew Forsyth of Le Crocodile Talks Wine, Bubbles, Margaux & Making Merry Anya chats with Le Crocodile by Rob Feenie’s new wine director, Andrew Forsyth, about wines for the holidays, bubbles for New Year, the finer points between cremant and...
Ep 229: Peter Van de Reep of L’Abattoir
Ep 229: Peter Van de Reep of L’Abattoir Anya chats with Peter Van de Reep, Head Sommelier at L’Abattoir Restaurant in Gastown, about BC’s wine forecast, local wine picks for the holidays, terroir and the study of rocks, the beauty of Cabernet Franc...