Anya | The Nosh Podcast

Ep 201: Hanap Filipino Fusion Bakes & Restaurant Reservations for Good

by Anya | Mar 18, 2025 | The Nosh

Ep 201: Hanap Filipino Fusion Bakes & Restaurant Reservations for Good Anya chats with Cyril de Ramos, the founder of Hanap Filipino Fusion Bakes about Filipino cuisine and desserts beyond ube, reinventing the classics, upcoming pop-ups, and more. Later,...

Ep 200: Food in Schools

by Anya | Mar 11, 2025 | The Nosh

Ep 200: Food in Schools Anya chats with Brent Mansfield, elementary school teacher, co-founder of LunchLab, and school food advocate about running for a cause, the importance of school lunches, their educational and societal impacts, the recent news from the...

Ep 199: Lingua Franca Winery & BC Tree Fruits Update

by Anya | Feb 25, 2025 | The Nosh

Episode 199: Lingua Franca Winery & BC Tree Fruits Update Anya chats with Josh Wludyka of Lingua France Estate Winery about growing grapes in the Willamette Valley, biodynamic vs. organic vs. regenerative. vs dry farming, and which wines you’ll be able to...

Ep 198: Chef Alex Kim & Booker Winery

by Anya | Feb 18, 2025 | The Nosh

Ep 198: Chef Alex Kim & Booker Winery Anya chats with Canadian Culinary Champion Chef Alex Kim of Five Sails Restaurant in Vancouver about growing up in South Korea, cooking on his grandmother’s farm, elevated dining, comfort food for chefs, and more. Later,...

Episode 197: Wine Fest & Robert Mondavi

by Anya | Feb 4, 2025 | The Nosh

Episode 197: Wine Fest & Robert Mondavi Anya chats with Vancouver International Wine Festival executive director Harry Hertscheg about everything from the history of the festival, wine-cations, supporting Bard on the Beach, aha moments, the interconnectivity of...