


Episode 126: Chef Rob Feenie
Episode 126: Chef Rob Feenie Anya takes a trip down memory lane with Iron Chef Rob Feenie and talks about his current menu at Bacchus at the Wedgewood Hotel and plans for the future. Guests Rob Feenie Executive Chef, Bacchus...
Episode 125: Archer Restaurant
Episode 125: Archer Restaurant The team behind Archer Restaurant joins Anya for a chat about what contemporary Canadian cuisine really means. Guests Clement Chan Executive Chef, Archer Sandy Chen Chef de Cuisine, Archer Kiko Nakata Executive Pastry Chef,...
Episode 124: Alexandra Gill
Episode 124: Alexandra Gill Anya chats with Globe and Mail columnist and culinary judge Alexandra Gill about restaurants, the hospitality industry, what to expect in 2023, and dining like a critic. Guests Alexandra Gill Columnist, The Globe and...