Anya | The Nosh Podcast

Ep 206: Filipino Culture, Food & Kapwa

by Anya | Apr 30, 2025 | The Nosh

Ep 206: Filipino Culture, Food, and Kapwa It is a heavy week for the Filipino-Canadian community and for all who were impacted by the tragic events of Saturday, April 26, 2025 at the Lapu Lapu Festival. The community is still reeling but is already embodying the...

Ep 205: Chef Ashwani Dabas of Peya Restaurant & Ksenia Dempster’s Spring Dessert Picks

by Anya | Apr 15, 2025 | The Nosh

Ep 205: Chef Ashwani Dabas of Peya Restaurant & Ksenia Dempster’s Spring Dessert Picks Anya chats with chef/owner Ashwani Dabas of Peya Restaurant about Indian-French fusions, moving beyond butter chicken and gulab jamun, mother sauces, and more. And later,...

Ep 204: Chef Angus An of Maenam & Tara Davies of Chupito

by Anya | Apr 8, 2025 | The Nosh

Ep 204: Chef Angus An of Maenam & Tara Davies of Chupito Anya chats with chef Angus An of Maenam about his newest opening, the robustness of northeastern Thai cuisine, regional specialties, and more, and later, Tara Davies chats about her experiences behind the...

Ep 203: Rumble Fish is Coming to Hastings Sunrise & Massy Books Talks Tariffs

by Anya | Apr 1, 2025 | The Nosh

Ep 203: Rumble Fish Comes to Hastings-Sunrise & Massy Books Talks Tariffs Anya chats with industry veteran Tyson Reimer about his upcoming fish-and-chips (and more) shop in Hastings Sunrise, the ethics of eating octopus and Humboldt squid, the novels of S.E....

Ep 202: Jay Nok Thai & Canadian Book Tariffs

by Anya | Mar 25, 2025 | The Nosh

Ep 202: Jay Nok Thai & Canadian Book Tariffs The much-loved and long-running Sala Thai closed after almost 40 years of serving generations of loyal customers, but the story isn’t over. The next generation is reimagining Thai at Jay Nok while paying homage to...