Ep 236: Wine, Sake, Merroir & Terroir
Ep 236: Wine, Sake, Merroir & Terroir Anya chats with owner and sake sommelier Iori Kataoka of Yuwa Japanese Cuisine, as well as sommelier Kiyomi Kodama, about wine, sake, terroir, merroir, culture and community, and a little about the upcoming Vancouver...
Ep 235: Gizelle Paré of Cin Cin Ristorante
Ep 235: Gizelle Paré of Cin Cin Ristorante Anya chats with Gizelle Paré, Executive Pastry Chef at Cin Cin Ristorante on Robson Street about Italian desserts, the delicate art of macarons and why they’re one of the hardest things to make, breads and laminations,...
Ep 234: Sommelier Kiyomi Kodama & Hinamatsuri
Ep 234: Sommelier Kiyomi Kodama & Hinamatsuri Anya chats with sommelier and hospitality veteran Kiyomi Kodama about the Japanese festival of Hinamatsuri, growing up in Brazil, cross-cultural eating and travel, favourite places around the city for dining and...