Select Page

Episode 59: Peak Dining in Oliver & Whistler

Art and audacious food collide for a peak dining experience in Whistler this summer, while in the Okanagan’s Golden Mile, one winery restaurant continues to set a “gold” standard.

Guests

Manuel Ferreira

Partner, Miradoro Restaurant

Jeff van Geest

Executive Chef & Partner, Miradoro Restaurant

Dr. Curtis Collins

Director & Chief Curator, Audain Art Museum

Vancouver Co-op Radio
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.