The Nosh, The Nosh Podcast

Ep 245: Chef Jasper Cruickshank of L’Abattoir

by Anya | Apr 21, 2026 | The Nosh

Ep 245: Chef Jasper Cruikshank of L’Abattoir Restaurant Anya chats with Executive Chef Jasper Cruikshank of L’Abattoir in Gastown about cooking in competitions, winning Canadian Culinary Championships, the French technique that drives the West Coast menu...

Ep 244: Kristin Zerbin of Hoochy Booch Kombucha

by Anya | Apr 14, 2026 | The Nosh

Ep 244: Kristin Zerbin of Hoochy Booch Kombucha Anya chats with Kristin Zerbin, founder of Hoochy Booch Kombucha in East Van, about probiotics, gut health, fizzy delights, starting a business based on a “gut” instinct, and so much more. Listen in, eh?...

Ep 243: It’s All About Malbec!

by Anya | Apr 7, 2026 | The Nosh

Ep 243: It’s All About Malbec! Anya chats with John Clerides of Marquis Wine Cellars and Leeann Froese from Wines of Argentina about the humble French grape that found its forever home in Argentina’s fertile Mendoza Valley at the foot of the Andes, and how...

Ep 242: Chef Chanthy Yen of Touk Contemporary Cambodian

by Anya | Mar 30, 2026 | The Nosh

Ep 242: Chef Chanthy Yen of Touk Contemporary Cambodian From the winning podium at Top Chef Canada and cooking for then-Prime Minister Justin Trudeau to cooking under world-renowned chefs Ferran Adrià and Andoni Luis Aduriz, and opening restaurants in Montreal and now...

Ep 241: Chef Ben Kiely of PICA

by Anya | Mar 24, 2026 | The Nosh

Ep 241: Chef Ben Kiely of PICA Anya chats with Lead Culinary Instructor Ben Kiely of Pacific Institute of Culinary Arts (PICA) about the next generation of kitchen professionals, the current realities of the industry, how teaching culinary arts has evolved over the...