The Nosh, The Nosh Podcast

Ep 233: Henry Aboagye of Mükasi Coffee Roasters

by Anya | Jan 27, 2026 | The Nosh

Ep 233: Henry Aboagye of Mükasi Coffee Roasters Anya chats with Henry Aboagye, co-founder of Mükasi Coffee Roasters in Abbotsford and New Westminster, about coffee, crema, roasting, beans and baking, and so much more. Guests Henry Aboagye Co-Founder, Mükasi Coffee...

Ep 232: Chef Tushar Tondvalkar of Restaurant Kavita

by Anya | Jan 20, 2026 | The Nosh

Ep 232: Chef Tushar Tondvalkar of Restaurant Kavita Anya chats with Chef Tushar Tondvalkar of Kavita Restaurant about modern Indian, cross-regional cooking, sustainable seafood, growing up around Goa, street food and fine dining, and so much more. Guests Tushar...

Ep 231: Dine Out Vancouver is Back!

by Anya | Jan 13, 2026 | The Nosh

Ep 231: Dine Out Vancouver is Back! Anya chats with Lucas Pavan of Dine Out Vancouver about this year’s festival, the events, classes, dinners, restaurants, foraging adventures, the global chef exchange, all the deals for staying, dining, and seeing, and so much...

Ep 230: Andrew Forsyth of Le Crocodile Talks Wine, Bubbles, Margaux & Making Merry

by Anya | Dec 23, 2025 | The Nosh

Ep 230: Andrew Forsyth of Le Crocodile Talks Wine, Bubbles, Margaux & Making Merry Anya chats with Le Crocodile by Rob Feenie’s new wine director, Andrew Forsyth, about wines for the holidays, bubbles for New Year, the finer points between cremant and...

Ep 229: Peter Van de Reep of L’Abattoir

by Anya | Dec 17, 2025 | The Nosh

Ep 229: Peter Van de Reep of L’Abattoir Anya chats with Peter Van de Reep, Head Sommelier at L’Abattoir Restaurant in Gastown, about BC’s wine forecast, local wine picks for the holidays, terroir and the study of rocks, the beauty of Cabernet Franc...