The Nosh, The Nosh Podcast

Ep 239: Andres Faustinelli of Bearface Whisky

by Anya | Mar 10, 2026 | The Nosh

Ep 239: Andres Faustinelli of Bearface Whisky Wild whisky, as in literally made in the wild, is Canada’s newest and most intriguing spirited offering from Master Blender Andres Faustinelli. Anya chats with Andres about what makes a good whisky, including the...

Ep 238: Vancouver Cocktail Week is Back!

by Anya | Mar 3, 2026 | The Nosh

Ep 238: Vancouver Cocktail Week is Back! Anya chats with Gail Nugent, publisher of The Alchemist Magazine and founder of Vancouver Cocktail Week, about cocktail culture in Vancouver, what makes this city stand out from others, the evolution of cocktails over the last...

Ep 237: Harry Hertscheg of Vancouver International Wine Festival

by Anya | Feb 25, 2026 | The Nosh

Ep 237: Harry Hertscheg of Vancouver International Wine Festival Anya chats with Harry Hertscheg, Executive Director of the Vancouver International Wine Festival, about this year’s theme region, new wineries, Mozart, supporting the arts and culture, the...

Ep 236: Wine, Sake, Merroir & Terroir

by Anya | Feb 17, 2026 | The Nosh

Ep 236: Wine, Sake, Merroir & Terroir Anya chats with owner and sake sommelier Iori Kataoka of Yuwa Japanese Cuisine, as well as sommelier Kiyomi Kodama, about wine, sake, terroir, merroir, culture and community, and a little about the upcoming Vancouver...

Ep 235: Gizelle Paré of Cin Cin Ristorante

by Anya | Feb 10, 2026 | The Nosh

Ep 235: Gizelle Paré of Cin Cin Ristorante Anya chats with Gizelle Paré, Executive Pastry Chef at Cin Cin Ristorante on Robson Street about Italian desserts, the delicate art of macarons and why they’re one of the hardest things to make, breads and laminations,...