Ep 234: Sommelier Kiyomi Kodama & Hinamatsuri
Ep 234: Sommelier Kiyomi Kodama & Hinamatsuri Anya chats with sommelier and hospitality veteran Kiyomi Kodama about the Japanese festival of Hinamatsuri, growing up in Brazil, cross-cultural eating and travel, favourite places around the city for dining and...
Ep 233: Henry Aboagye of Mükasi Coffee Roasters
Ep 233: Henry Aboagye of Mükasi Coffee Roasters Anya chats with Henry Aboagye, co-founder of Mükasi Coffee Roasters in Abbotsford and New Westminster, about coffee, crema, roasting, beans and baking, and so much more. Guests Henry Aboagye Co-Founder, Mükasi Coffee...
Ep 232: Chef Tushar Tondvalkar of Restaurant Kavita
Ep 232: Chef Tushar Tondvalkar of Restaurant Kavita Anya chats with Chef Tushar Tondvalkar of Kavita Restaurant about modern Indian, cross-regional cooking, sustainable seafood, growing up around Goa, street food and fine dining, and so much more. Guests Tushar...