Episode 66: Vaccine Passports in Restaurants

by Anya | Sep 14, 2021 | The Nosh

Episode 66: Vaccine Passports in Restaurants Vaccine passports in British Columbia are now in effect and restaurants are dealing with the challenges in a variety of ways. Listen to what the industry has proposed to the provincial government. Guests Ian Tostenson...

Episode 65: Cook’s Camp & Industry Changes

by Anya | Sep 7, 2021 | The Nosh

Episode 65: Cook’s Camp & Industry Changes An annual industry event aims to help those in hospitality navigate a changing industry and later we discuss what needs to change in the industry to keep attracting and retaining people. Guests Robert Belcham Chef...

Episode 54: Staffing Challenges & Game Changers

by Anya | Jun 22, 2021 | The Nosh

Episode 54: Staffing Challenges & Game Changers Restaurants are back open for dine-in and the province is gradually lifting restrictions, but now the hospitality industry is facing another challenge—staffing. Restaurants are scrambling to find staff and the...

Episode 42: One Year After Covid

by Anya | Mar 16, 2021 | The Nosh

Episode 42: One Year After Covid It’s been exactly one year since COVID-19 caused a massive shutdown of bars, restaurants and cafes across the country. We check in with two restaurateurs on how they’ve weathered the pandemic and where they see the industry...

Episode 16: Saying Goodbye to Campagnolo & Hello to a New B.C. Wine Region

by Anya | Sep 1, 2020 | The Nosh

Episode 16: Saying Goodbye to Campagnolo & Hello to a New BC Wine Region After 12 years, Campagnolo and Campagnolo Upstairs are closing their doors. Chef/owner Robert Belcham talks about the decision, the current and future state of the restaurant industry, and...