Episode 65: Cook’s Camp & Industry Changes
Episode 65: Cook’s Camp & Industry Changes An annual industry event aims to help those in hospitality navigate a changing industry and later we discuss what needs to change in the industry to keep attracting and retaining people. Guests Robert Belcham Chef...
Episode 54: Staffing Challenges & Game Changers
Episode 54: Staffing Challenges & Game Changers Restaurants are back open for dine-in and the province is gradually lifting restrictions, but now the hospitality industry is facing another challenge—staffing. Restaurants are scrambling to find staff and the...
Episode 42: One Year After Covid
Episode 42: One Year After Covid It’s been exactly one year since COVID-19 caused a massive shutdown of bars, restaurants and cafes across the country. We check in with two restaurateurs on how they’ve weathered the pandemic and where they see the industry...
