Robert Belcham, The Nosh Podcast

Episode 54: Staffing Challenges & Game Changers

by Anya | Jun 22, 2021 | The Nosh

Episode 54: Staffing Challenges & Game Changers Restaurants are back open for dine-in and the province is gradually lifting restrictions, but now the hospitality industry is facing another challenge—staffing. Restaurants are scrambling to find staff and the...

Episode 42: One Year After Covid

by Anya | Mar 16, 2021 | The Nosh

Episode 42: One Year After Covid It’s been exactly one year since COVID-19 caused a massive shutdown of bars, restaurants and cafes across the country. We check in with two restaurateurs on how they’ve weathered the pandemic and where they see the industry...

Episode 16: Saying Goodbye to Campagnolo & Hello to a New B.C. Wine Region

by Anya | Sep 1, 2020 | The Nosh

Episode 16: Saying Goodbye to Campagnolo & Hello to a New BC Wine Region After 12 years, Campagnolo and Campagnolo Upstairs are closing their doors. Chef/owner Robert Belcham talks about the decision, the current and future state of the restaurant industry, and...

Episode 10: Opening a Restaurant in Tumultuous Times

by Anya | Jul 21, 2020 | The Nosh

Episode 10: Opening a Restaurant in Tumultuous Times Opening a restaurant can be a daunting and harrowing experience at the best of times. Opening one around a global pandemic that has the economy partially shut down can be an act of revolution. A few local...