Contemporary Canadian cuisine

Episode 125: Archer Restaurant

by Anya | Jan 31, 2023 | The Nosh

Episode 125: Archer Restaurant The team behind Archer Restaurant joins Anya for a chat about what contemporary Canadian cuisine really means. Guests Clement Chan Executive Chef, Archer Sandy Chen Chef de Cuisine, Archer Kiko Nakata Executive Pastry Chef,...

Episode 123: Chef Eva Chin of Avling

by Anya | Jan 17, 2023 | The Nosh

Episode 123: Chef Eva Chin of Avling Anya chats with lauded chef Eva Chin about food, sustainability, Lunar New Year, how Canadian and Chinese cuisine have both evolved over the years, and cooking with a sense of place. Guests Eva Chin Executive Chef, Avling...