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Episode 169: Sugar Shack at Bearfoot Bistro

Episode 169: Sugar Shack at Bearfoot Bistro

Episode 169: Sugar Shack at Bearfoot Bistro Anya chats with Bearfoot Bistro’s executive chef Dominic Fortin about his journey through the industry, cooking and pastry at Bearfoot, Sooke and other spots, the history of the sugar shack, and what’s on the...
Episode 143: Wild Blue Whistler

Episode 143: Wild Blue Whistler

Episode 143: Wild Blue Whistler A significant new restaurant opening in Whistler last year has expanded the dining landscape in the popular ski town and Anya chats with two of the partners about the food, concept and people behind it all. Guests Neil Henderson Partner...
Episode 59: Peak Dining in Oliver & Whistler

Episode 59: Peak Dining in Oliver & Whistler

Episode 59: Peak Dining in Oliver & Whistler Art and audacious food collide for a peak dining experience in Whistler this summer, while in the Okanagan’s Golden Mile, one winery restaurant continues to set a “gold” standard. Guests Manuel...