Miki Ellis, The Nosh Podcast

Ep 213: All About Sake

by Anya | Jun 30, 2025 | The Nosh

Ep 213: All About Sake Curious about sake? And shoju? And rice? And water? (Yeah, it’s a thing.) Anya chats with two of the city’s most knowledgeable sake sommeliers and restaurateurs about this unique rice-based beverage that is not a wine and not a...

Episode 91: Hanai, Elephant & Reservations for Good

by Anya | Mar 22, 2022 | The Nosh

Episode 91: Elephant, Hanai & Reservations for Good In East Van, the talented team behind Dachi has partnered up with some new talents to open two new and rather distinct restaurants. And, some restaurants are battling Vancouver’s infamous no-show diners...

Episode 24: Cocktails, Wine and Truffles Galore

by Anya | Nov 3, 2020 | The Nosh

Episode 24: Cocktails, Wine and Truffles Galore The days are getting shorter and a little wetter, which means there’s more time at night to eat, drink and indulge in lush wines, heady cocktails, and all the truffles of the season. Dining out safely can still be...

Video: Making an Elderflower Collins with Miki Ellis of Dachi

by Anya | Aug 1, 2020 | Extras, The Nosh

Video: Making an Elderflower Collins with Miki Ellis of Dachi Miki Ellis of Dachi is a talented sake sommelier and all-around smart lady who appreciates a good gin-based cocktail almost as much as me. This was recorded a ~while ago, but it’s the long weekend and...

Episode 1: Hospitality in the time of COVID-19

by thenoshpodcast_wo6tit | May 12, 2020 | The Nosh

Episode 1: Hospitality in the time of COVID-19 About the episode In the debut episode of The Nosh, host Anya Levykh is joined by a panel of industry experts to discuss the new normal of dining out (or rather, at home) for restaurants and other food service businesses....