The Nosh
A weekly show about the people, places and issues behind what we eat and drink. Hosted by Anya Levykh.
Episodes
Episode 103: Ice, Ice Baby
The art of cocktails has come a long way from the Cosmopolitan and one of the key ingredients to any cocktail is ice, ice, baby. Anya speaks with Jay Browne of Kodama Ice Co. about cocktails, ice cubes (and spheres) and Vancouver’s bar scene.
Episode 102: State of Play – Robert Belcham and Cook’s Camp
Anya speaks with Robert Belcham, industry veteran and founder of Cook’s Camp, an initiative designed to help hospitality workers navigate the challenges of the industry.
Episode 101: Foxtrot Vineyards & Wayward Distillery
Anya speaks with Nathan Todd of Foxtrot Vineyards on the Naramata Bench about their world-class Pinot Noirs and later, with Dave Brinacombe of Wayward Distillery on Vancouver Island.
Episode 100: Painted Rock Winery
After a couple years that included a global pandemic, floods, fires and a heat dome, BC’s wineries are starting to return to a semblance of what you might call normal. And, on the Skaha Bench, a relatively new sub-appellation in the Okanagan, one winery is pushing the boundaries of wine making and marketing.
Episode 99: Suyo Peruvian & Manna Delivery
A new Peruvian restaurant will soon open in Mount Pleasant and a plant-based meal delivery service uses a talented team of chefs to create meals that even the most carnivorous can enjoy.
Episode 98: Steveston Spot Prawns & Craft Beer
The Steveston Spot Prawn & Seafood Festival is running its inaugural event and craft beer is being celebrated once again in Vancouver this summer with an exciting outdoor event.
Episode 97: Shelter Point Distillery & Top Drop Wine Fest
A small distillery on Vancouver Island is putting Campbell River on the international spirits map and in Vancouver, a popular small wine event that focuses on terroir-driven wines is back after a two-year hiatus.
Episode 96: Five Sails Reborn & Spot Prawn Fest
Five Sails Restaurant at The Vancouver Convention Centre has been taken over by Glowbal Group Restaurants, with a revived focus on sustainable seafood. And May marks the return of one of Vancouver’s most popular food events, the annual Spot Prawn Festival.
Episode 95: Monte Creek Winery & Return of Wine Fest!
The region around Kamloops has a growing wine presence and Monte Creek Winery is helping define its terroir and taste. And, after a pandemic-induced hiatus, the Vancouver International Wine Fest is back this May and we’ve got all the details.
