From the winning podium at Top Chef Canada and cooking for then-Prime Minister Justin Trudeau to cooking under world-renowned chefs Ferran Adrià and Andoni Luis Aduriz, and opening restaurants in Montreal and now Vancouver, Chef Chanthy Yen of Touk Contemporary Cambodian chats with Anya about his culinary journey, his Cambodian roots, his sense of community, childhood inspirations, representing the LGBTQIA+ community on the competition stage, and so much more. Listen in, eh?

Guests