Ep 216: Chef J-C Poirier of St. Lawrence Cooks a Summer in Quebec
From maple water to sugar shacks and scrambled eggs, plus summers in Quebec and tables champetres, Anya chats about (almost) everything, even caviar, with Chef J-C Poirier of St. Lawrence and Chez Celine, as well as the summer dining series that takes guests through a field-to-table experience with a twist.