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Ep 212: Too Many Chefs & French-Indian Fusion at Peya

How many chefs are too many? An upcoming event in support of Lapu Lapu Day victims tries to answer that question in the most delicious way. Anya chats with Chefs TJ Conwi and Andrea Aldridge about the event, comfort food, caring for community, fave childhood dishes, and more. And later, it’s all about the Indian-French fusion at Peya Restaurant.

Guests

TJ Conwi

Chef & Founder, Ono Vancouver

Andrea Alridge

Executive Chef, Janevca Restaurant

Ashwani Dabas

Chef/Partner, Peya Restaurant