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Episode 62: A Marrowing Year & French Door Wines

An East Van restaurant is celebrating a “marrowing” first year, while in Oliver, a new winery is bringing a French twist to local wine varietals.

Guests

Chris Lam

Chef & Owner, Straight & Marrow

Marc Dumouchel

General Manager, Straight & Marrow

Chad Rivard

Bar Manager, Straight & Marrow

Jacob Achorn

Estate Manager & Associate Winemaker, French Door Estate Winery

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