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Episode 34: Giving and Growth

Episode 34: Giving and Growth

Episode 34: Giving and Growth A local not-for-profit is offering multiple scholarships for women and those identifying as female in the hospitality, culinary and related industries; and we look at what’s new and upcoming in the restaurant scene. Guests Gail...
Episode 33: Restaurant Rumblings

Episode 33: Restaurant Rumblings

Episode 33: Restaurant Rumblings The ongoing, and sometimes last-minute, restrictions in the hospitality industry have impacted jobs and businesses across the province. Hear about the impacts, both past and potential, and what to expect in the coming months. Guests...
Episode 32: Comfort Food Redone & NYE Bubbly

Episode 32: Comfort Food Redone & NYE Bubbly

Episode 32: Comfort Food Redone & NYE Bubbly One of the city’s most loved family diners has a new space and an expanded menu; and there’s still time to choose a good bubbly for NYE. Curious what to pair with that bubbly? We go over all the options....
Episode 31: Sweet Bread & Funky Cool Medina

Episode 31: Sweet Bread & Funky Cool Medina

Episode 31: Sweet Bread & Funky Cool Medina A Commercial Drive bakery is spicing up the holidays and downtown’s most beloved breakfast and brunch spot has expanded to after-dark dining. Guests Tracy Steele Owner, The Bench Bakehouse Robbie Kane Owner, Medina...
Episode 30: Legendary Delivery & Cookies Galore

Episode 30: Legendary Delivery & Cookies Galore

Episode 30: Legendary Delivery & Cookies Galore The holidays are fast approaching and with less than two weeks left, people are scrambling to find good—and safe—gifts for loved ones. How about cookies? And with more people turning to delivery services, one company...