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Episode 125: Archer Restaurant

Episode 125: Archer Restaurant

Episode 125: Archer Restaurant The team behind Archer Restaurant joins Anya for a chat about what contemporary Canadian cuisine really means. Guests Clement Chan Executive Chef, Archer Sandy Chen Chef de Cuisine, Archer Kiko Nakata Executive Pastry Chef,...
Episode 124: Alexandra Gill

Episode 124: Alexandra Gill

Episode 124: Alexandra Gill Anya chats with Globe and Mail columnist and culinary judge Alexandra Gill about restaurants, the hospitality industry, what to expect in 2023, and dining like a critic. Guests Alexandra Gill Columnist, The Globe and...
Episode 123: Chef Eva Chin of Avling

Episode 123: Chef Eva Chin of Avling

Episode 123: Chef Eva Chin of Avling Anya chats with lauded chef Eva Chin about food, sustainability, Lunar New Year, how Canadian and Chinese cuisine have both evolved over the years, and cooking with a sense of place. Guests Eva Chin Executive Chef, Avling...
Episode 121: L’Abattoir on 12 years in Gastown

Episode 121: L’Abattoir on 12 years in Gastown

Episode 121: L’Abattoir Celebrates 12 Years in Gastown Anya chats with chef and founder Lee Cooper of L’Abattoir, along with director of operations Chad Clark and head pastry chef Oliver Bernardino, about cooking outside the box, 12 years in Gastown, being...
Episode 120: The Evolution of the Chinese Restaurant Awards

Episode 120: The Evolution of the Chinese Restaurant Awards

Episode 120: The Evolution of the Chinese Restaurant Awards Anya chats with Lee Man, food writer and founding judge of the Chinese Restaurant Awards, about this year’s winners, the new format and categories of the awards program, and how Chinese restaurants have...