Episode 124: Alexandra Gill
Episode 124: Alexandra Gill Anya chats with Globe and Mail columnist and culinary judge Alexandra Gill about restaurants, the hospitality industry, what to expect in 2023, and dining like a critic. Guests Alexandra Gill Columnist, The Globe and...
Episode 123: Chef Eva Chin of Avling
Episode 123: Chef Eva Chin of Avling Anya chats with lauded chef Eva Chin about food, sustainability, Lunar New Year, how Canadian and Chinese cuisine have both evolved over the years, and cooking with a sense of place. Guests Eva Chin Executive Chef, Avling...
Episode 121: L’Abattoir on 12 years in Gastown
Episode 121: L’Abattoir Celebrates 12 Years in Gastown Anya chats with chef and founder Lee Cooper of L’Abattoir, along with director of operations Chad Clark and head pastry chef Oliver Bernardino, about cooking outside the box, 12 years in Gastown, being...
