Episode 167: Dallah el Chami of Mishmish Bakery
Episode 167: Dallah el Chami of Mishmish Bakery Anya chats with Dallah el Chami, chef and owner of Superbaba, about his upcoming new project, Mishmish Bakery in the Fraserhood, Jerusalem bagels, shewarma, nostalgia, third-culture cuisine, the making and use of halva,...
Episode 166: Raffaele Boscaini of Masi Agricola
Episode 166: Raffaele Boscaini of Masi Agricola Anya chats with winemaker Raffaele Boscaini, Chief Technical Director for Masi Agricola, about his family’s winery, seven generations of winemaking, the rise of Valpolicelle and Amaro, the terroir of northern Italy...
Episode 165: Ksenia Dempster of Nice Cake Co.
Episode 165: Ksenia Dempster of Nice Cake Co. Anya chats with Ksenia Demspter, founder of Nice Cake Co. and aspiring baker, about being nice, making cakes, the best cookies in the city, baking at home, dogs, and more. Guests Ksenia Dempster Founder, Nice Cake...
