Temper Chocolate, The Nosh Podcast

Episode 146: Steve Hodge of Temper Pastry

by Anya | Oct 3, 2023 | The Nosh

Episode 146: Steve Hodge of Temper Chocolate & Pastry Anya chats with patissier and master chocolate maker Steve Hodge of West Vancouver’s Temper Pastry & Chocolate about his new book, tempering chocolate, growing up on the North Shore, flavours outside...