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Episode 179: Doug Stephen of DownLow Chicken

Episode 179: Doug Stephen of DownLow Chicken

by | Aug 6, 2024 | The Nosh

Episode 179: Doug Stephen of DownLow Chicken This chef and restaurateur has done everything and pretty much seen everything in his time in the industry, ranging from fine dining to cooking on the downlow. Anya chats with DownLow Chicken founder and chef Doug Stephen...
Episode 52: Subs & Vines

Episode 52: Subs & Vines

by | Jun 8, 2021 | The Nosh

Episode 52: Subs & Vines A family-run Okanagan winery is celebrating a decade of making great wine and, in East Van, sandwiches, specifically subs, are getting a modern—and tasty—makeover. Guests Penelope Roche Co-Owner & Winemaker, Roche Wines Dylan Roche...
Episode 33: Restaurant Rumblings

Episode 33: Restaurant Rumblings

by | Jan 12, 2021 | The Nosh

Episode 33: Restaurant Rumblings The ongoing, and sometimes last-minute, restrictions in the hospitality industry have impacted jobs and businesses across the province. Hear about the impacts, both past and potential, and what to expect in the coming months. Guests...
Episode 20: For Restaurants, Winter is Coming

Episode 20: For Restaurants, Winter is Coming

by | Sep 29, 2020 | The Nosh

Episode 20: For Restaurants, Winter is Coming The last six months have proven challenging for the hospitality industry, but the greatest challenges are still to come as patio season — and temporary government supports — end. The pandemic and its attendant restrictions...