Darren Clay, The Nosh Podcast

Episode 137: Street Hawker Launches & Spot Prawn Festival

by Anya | May 23, 2023 | The Nosh

Episode 137: Street Hawker Launches & Spot Prawn Festival Returns Anya chats with chef Justin Cheung and Ernest Lee of the newly opened Street Hawker in Mount Pleasant, and later, gets all the details about this year’s Spot Prawn Festival and how to get your...

Episode 108: Wild Salmon Festival

by Anya | Aug 23, 2022 | The Nosh

Episode 108: Wild Salmon Festival It’s peak summer, which means it’s also peak salmon season. Wild salmon is everywhere and this coming weekend, the Wild Salmon Festival is taking place at False Creek Fishermen’s Wharf and chefs Darren Clay and Julian Bond are here...

Episode 96: Five Sails Reborn & Spot Prawn Fest

by Anya | Apr 26, 2022 | The Nosh

Episode 96: Five Sails Reborn & Spot Prawn Fest Five Sails Restaurant at The Vancouver Convention Centre has been taken over by Glowbal Group Restaurants, with a revived focus on sustainable seafood. And May marks the return of one of Vancouver’s most...

Episode 49: Spot Prawns & Behind the Plexi

by Anya | May 11, 2021 | The Nosh

Episode 49: Spot Prawns & Behind the Plexi Spot Prawn Season is Here! This year’s spot prawn festival is happening a little differently. Guests Darren Clay, president of the Chef’s Table Society and Chef with UBC Food Services, and Chef Robert Clark, founding...