Select Page
Episode 120: The Evolution of the Chinese Restaurant Awards

Episode 120: The Evolution of the Chinese Restaurant Awards

Episode 120: The Evolution of the Chinese Restaurant Awards Anya chats with Lee Man, food writer and founding judge of the Chinese Restaurant Awards, about this year’s winners, the new format and categories of the awards program, and how Chinese restaurants have...
Episode 119: Jackie Kai Ellis of House Special

Episode 119: Jackie Kai Ellis of House Special

Episode 119: Jackie Kai Ellis of House Special Chinese-Canadian restaurants have become a staple across Canada, from coast to coast, in even the smallest of towns and most remote of locations (think in the environs of the Arctic circle). Anya chats with local baker,...
Episode 105 – New Wave Chinese Cuisine

Episode 105 – New Wave Chinese Cuisine

Episode 105: New Wave Chinese Cuisine There’s a new wave of young, talented chefs reimagining Chinese cuisine and Vancouver’s Chinese Restaurant Awards is showcasing some of their ideas at a series of dinners starting later this summer. Anya chats with...
Episode 51: Summer of Shangri-La

Episode 51: Summer of Shangri-La

Episode 51: Summer of Shangri-La Miantiao: Kitchen Table Group Brings— Chinese-Italian to Vancouver’s Shangri-La Hotel A global pandemic may not seem like the time to open a brand new restaurant in a high-end hotel, but that’s exactly what’s happening at the...