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Episode 123: Chef Eva Chin of Avling

Episode 123: Chef Eva Chin of Avling

Episode 123: Chef Eva Chin of Avling Anya chats with lauded chef Eva Chin about food, sustainability, Lunar New Year, how Canadian and Chinese cuisine have both evolved over the years, and cooking with a sense of place. Guests Eva Chin Executive Chef, Avling...
Episode 119: Jackie Kai Ellis of House Special

Episode 119: Jackie Kai Ellis of House Special

Episode 119: Jackie Kai Ellis of House Special Chinese-Canadian restaurants have become a staple across Canada, from coast to coast, in even the smallest of towns and most remote of locations (think in the environs of the Arctic circle). Anya chats with local baker,...