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Episode 65: Cook’s Camp & Industry Changes

Episode 65: Cook’s Camp & Industry Changes

Episode 65: Cook’s Camp & Industry Changes An annual industry event aims to help those in hospitality navigate a changing industry and later we discuss what needs to change in the industry to keep attracting and retaining people. Guests Robert Belcham Chef...
Episode 49: Spot Prawns & Behind the Plexi

Episode 49: Spot Prawns & Behind the Plexi

Episode 49: Spot Prawns & Behind the Plexi Spot Prawn Season is Here! This year’s spot prawn festival is happening a little differently. Guests Darren Clay, president of the Chef’s Table Society and Chef with UBC Food Services, and Chef Robert Clark, founding...