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Episode 134: Pricilla Deo of Folke Restaurant

Episode 134: Pricilla Deo of Folke Restaurant

Episode 134: Pricilla Deo of Folke Restaurant Anya chats with Folke Restaurant co-owner and pastry chef Pricilla Deo about plant-based dining, ethical sourcing, baking with sourdough, the art of timing, and paying a living wage. Guests Pricilla Deo Co-Owner &...
Episode 133: Wine Fest is Back!

Episode 133: Wine Fest is Back!

Episode 133: Wine Fest is Back! The Vancouver International Wine Festival is back and better than ever. Anya chats with wine fest executive director Harry Hertscheg about what visitors can expect this year, the participating countries and wineries, the theme region,...
Episode 132: Gelato Maestro Andres Bermudez of Uno Gelato

Episode 132: Gelato Maestro Andres Bermudez of Uno Gelato

Episode 132: Andres Bermudez of Uno Gelato Anya chats with gelato master and Uno managing partner Andres Bermudez about ice cream, gelato, sorbetto, old-world traditions, Italian hazelnuts, Miami, and more. Guests Andres Bermudez Gelato Maestro & Managing Partner,...
Episode 131: Maj Yee of Goldilocks Bake Shop

Episode 131: Maj Yee of Goldilocks Bake Shop

Episode 131: Maj Yee of Goldilocks Bake Shop Anya chats with Maj Yee of Goldilocks Bake Shop about Filipino treats, pandesal, ube, Easter, family traditions, women breaking barriers, and more. Guests Maj Yee Culinary Director, Goldilocks Bake Shop...
Episode 130: Myca Farms

Episode 130: Myca Farms

Episode 130: Myca Farms Anya chats with Brian Thompson of Myca Farms in Langley about mushrooms, mycology, and more. Guests Brian Thompson Founder & Co-Owner, Myca...