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Episode 101: Foxtrot Vineyards & Wayward Distillery

Episode 101: Foxtrot Vineyards & Wayward Distillery

Episode 101: Foxtrot Vineyards & Wayward Distillery Anya speaks with Nathan Todd of Foxtrot Vineyards on the Naramata Bench about their world-class Pinot Noirs and later, with Dave Brinacombe of Wayward Distillery on Vancouver Island. Guests Nathan Todd Foxtrot...
Episode 100: Painted Rock Winery

Episode 100: Painted Rock Winery

Episode 100: Painted Rock Winery After a couple years that included a global pandemic, floods, fires and a heat dome, BC’s wineries are starting to return to a semblance of what you might call normal. And, on the Skaha Bench, a relatively new sub-appellation in the...
Episode 99: Suyo Peruvian & Manna Delivery

Episode 99: Suyo Peruvian & Manna Delivery

Episode 99: Suyo Peruvian & Manna Sacred Meals A new Peruvian restaurant will soon open in Mount Pleasant and a plant-based meal delivery service uses a talented team of chefs to create meals that even the most carnivorous can enjoy. Guests Ricardo Valverde Chef...
Episode 98: Steveston Spot Prawns & Craft Beer

Episode 98: Steveston Spot Prawns & Craft Beer

Episode 98: Steveston Spot Prawns & VCBW Craft Beer Festival The Steveston Spot Prawn & Seafood Festival is running its inaugural event and craft beer is being celebrated once again in Vancouver this summer with an exciting outdoor event. Guests Nancy Small...
Episode 97: Shelter Point Distillery & Top Drop Wine Fest

Episode 97: Shelter Point Distillery & Top Drop Wine Fest

Episode 97: Shelter Point Distillery & Top Drop Wine Fest A small distillery on Vancouver Island is putting Campbell River on the international spirits map and in Vancouver, a popular small wine event that focuses on terroir-driven wines is back after a two-year...