A weekly show about the people, places and issues behind what we eat and drink. Hosted by Anya Levykh.
Anya visits Watermark Beach Resort in Osoyoos, BC, Canada and indulges in a wine tasting and chat with wine director Ron Rocher at the resort’s new restaurant, 15 Park Bistro.
A local chef and restaurateur has been honoured by the French government and in Oliver, a small, lakefront winery is putting out some lovely and light wines.
An East Van restaurant is celebrating a “marrowing” first year, while in Oliver, a new winery is bringing a French twist to local wine varietals.
Wine Growers British Columbia recently recognized one Okanagan wine ambassador with its highest honour, and, in Osoyoos, a small bakery has their created an enthusiastic following for its organic sourdough-based goods.
A grand new Oliver winery has a restaurant that is placing terroir at the forefront, and, on Granville Island, a new restaurant and cantina is bringing not just Mexican cuisine but culture to the masses.
Art and audacious food collide for a peak dining experience in Whistler this summer, while in the Okanagan’s Golden Mile, one winery restaurant continues to set a “gold” standard.
A major—and meaty—event is coming back to Vancouver and Victoria this fall and, in Osoyoos, one restaurant is honouring the local histories and stories of the Indigenous Peoples of the region.
In the heart of Osoyoos, a famed resort gets a new restaurant with a new look, a new menu, and a new bar program, and in Vancouver’s Downtown Eastside, a local café and baker have partnered to offer up some amazing treats that celebrate Vietnamese and Filipino flavours and give back to the community.
In Coal Harbour, a popular café and bakery gets an elegant update. And, later, we’ll hear how a new neighbourhood spot is brightening up a busy corner in East Van with local goods and some killer sandwiches.