The Nosh
A weekly show about the people, places and issues behind what we eat and drink. Hosted by Anya Levykh.
Episodes
Episode 66: Vaccine Passports in Restaurants
Vaccine passports in British Columbia are now in effect and restaurants are dealing with the challenges in a variety of ways.
Episode 65: Cook’s Camp & Industry Changes
An annual industry event aims to help those in hospitality navigate a changing industry and later we discuss what needs to change in the industry to keep attracting and retaining people.
Episode 64: Wine Tasting with Ron Rocher
Anya visits Watermark Beach Resort in Osoyoos, BC, Canada and indulges in a wine tasting and chat with wine director Ron Rocher at the resort’s new restaurant, 15 Park Bistro.
Episode 63: Jean-Francis Quaglia & Ramification Cellars
A local chef and restaurateur has been honoured by the French government and in Oliver, a small, lakefront winery is putting out some lovely and light wines.
Episode 62: A Marrowing Year & French Door Wines
An East Van restaurant is celebrating a “marrowing” first year, while in Oliver, a new winery is bringing a French twist to local wine varietals.
Episode 61: Wine Evangelists & Lakeside Bread
Wine Growers British Columbia recently recognized one Okanagan wine ambassador with its highest honour, and, in Osoyoos, a small bakery has their created an enthusiastic following for its organic sourdough-based goods.
Episode 60: Phantom Creek Winery & Alimentaria Mexicana
A grand new Oliver winery has a restaurant that is placing terroir at the forefront, and, on Granville Island, a new restaurant and cantina is bringing not just Mexican cuisine but culture to the masses.
Episode 59: Peak Dining in Oliver & Whistler
Art and audacious food collide for a peak dining experience in Whistler this summer, while in the Okanagan’s Golden Mile, one winery restaurant continues to set a “gold” standard.
Episode 58: Brewery, Beast, Bear and Berry
A major—and meaty—event is coming back to Vancouver and Victoria this fall and, in Osoyoos, one restaurant is honouring the local histories and stories of the Indigenous Peoples of the region.
