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The Nosh

A weekly show about the people, places and issues behind what we eat and drink. Hosted by Anya Levykh.

Episodes

Episode 96: Five Sails Reborn & Spot Prawn Fest

Episode 96: Five Sails Reborn & Spot Prawn Fest

Five Sails Restaurant at The Vancouver Convention Centre has been taken over by Glowbal Group Restaurants, with a revived focus on sustainable seafood. And May marks the return of one of Vancouver’s most popular food events, the annual Spot Prawn Festival.

Episode 95: Monte Creek Winery & Return of Wine Fest!

Episode 95: Monte Creek Winery & Return of Wine Fest!

The region around Kamloops has a growing wine presence and Monte Creek Winery is helping define its terroir and taste. And, after a pandemic-induced hiatus, the Vancouver International Wine Fest is back this May and we’ve got all the details.

Episode 94: Well Seasoned & Doughnut Renaissance

Episode 94: Well Seasoned & Doughnut Renaissance

For those who think good food ends at the City of Vancouver boundaries, think again. Langley has been serving gourmet eats and supplies for well over a decade at Well Seasoned and later, Hanna McLean from Daily Hive joins to discuss the resurgence of the divine doughnut, in all its fried, baked and creamy forms.

Episode 93: Baked at The Bench & Brewery and the Beast

Episode 93: Baked at The Bench & Brewery and the Beast

Easter is almost upon us, but we don’t need an excuse to talk about baked goods, Paris and chocolate, right? And a popular—and carnivorous—festival is coming back to Vancouver, Victoria and Calgary this summer.

Episode 91: Hanai, Elephant & Reservations for Good

Episode 91: Hanai, Elephant & Reservations for Good

In East Van, the talented team behind Dachi has partnered up with some new talents to open two new and rather distinct restaurants. And, some restaurants are battling Vancouver’s infamous no-show diners with a reservation program that also does good for the community. Vincent Nguyen of Anh and Chi and James Iranzad of Bells & Whistles and Bufala Pizzeria tell us more.

Episode 90: Vancouver Patios & Persian Dining

Episode 90: Vancouver Patios & Persian Dining

The latest city fracas revolves around the temporary patio program, but there are some welcome updates for restaurants, bars and cafes looking to take advantage of the gradually improving weather, and, as Nowruz approaches, Anya speaks with chef/owner Bardia Ilbeiggi of Delara Restaurant in Kitsilano about Persian food and cocktails and all the delicious things.

The Nosh Podcast | Vancouver Co-op Radio