The Nosh
A weekly show about the people, places and issues behind what we eat and drink. Hosted by Anya Levykh.
Episodes
Episode 98: Steveston Spot Prawns & Craft Beer
The Steveston Spot Prawn & Seafood Festival is running its inaugural event and craft beer is being celebrated once again in Vancouver this summer with an exciting outdoor event.
Episode 97: Shelter Point Distillery & Top Drop Wine Fest
A small distillery on Vancouver Island is putting Campbell River on the international spirits map and in Vancouver, a popular small wine event that focuses on terroir-driven wines is back after a two-year hiatus.
Episode 96: Five Sails Reborn & Spot Prawn Fest
Five Sails Restaurant at The Vancouver Convention Centre has been taken over by Glowbal Group Restaurants, with a revived focus on sustainable seafood. And May marks the return of one of Vancouver’s most popular food events, the annual Spot Prawn Festival.
Episode 95: Monte Creek Winery & Return of Wine Fest!
The region around Kamloops has a growing wine presence and Monte Creek Winery is helping define its terroir and taste. And, after a pandemic-induced hiatus, the Vancouver International Wine Fest is back this May and we’ve got all the details.
Episode 94: Well Seasoned & Doughnut Renaissance
For those who think good food ends at the City of Vancouver boundaries, think again. Langley has been serving gourmet eats and supplies for well over a decade at Well Seasoned and later, Hanna McLean from Daily Hive joins to discuss the resurgence of the divine doughnut, in all its fried, baked and creamy forms.
Episode 93: Baked at The Bench & Brewery and the Beast
Easter is almost upon us, but we don’t need an excuse to talk about baked goods, Paris and chocolate, right? And a popular—and carnivorous—festival is coming back to Vancouver, Victoria and Calgary this summer.
Episode 92: Singaporean Eats, Curry Cups & Fam Jams to Feed Kids
A new restaurant brings Singaporean flavours to Chinatown, an action-packed and friendly competition sees local chefs cooking up curry and a virtual Fam Jam is helping to feed hungry kids.
Episode 91: Hanai, Elephant & Reservations for Good
In East Van, the talented team behind Dachi has partnered up with some new talents to open two new and rather distinct restaurants. And, some restaurants are battling Vancouver’s infamous no-show diners with a reservation program that also does good for the community. Vincent Nguyen of Anh and Chi and James Iranzad of Bells & Whistles and Bufala Pizzeria tell us more.
Episode 90: Vancouver Patios & Persian Dining
The latest city fracas revolves around the temporary patio program, but there are some welcome updates for restaurants, bars and cafes looking to take advantage of the gradually improving weather, and, as Nowruz approaches, Anya speaks with chef/owner Bardia Ilbeiggi of Delara Restaurant in Kitsilano about Persian food and cocktails and all the delicious things.
