A weekly show about the people, places and issues behind what we eat and drink. Hosted by Anya Levykh.
Anya chats with Hanna McLean, national Dished editor for Daily Hive, about what’s on the menu for fall when it comes to Vancouver’s restaurant and cocktail scene.
Anya chats with mixologist Sabrine Dhaliwal of Juke Fried Chicken and The Chickadee Room about cocktails for fall, Vancouver’s bar scene, zero-proof drinking, and more.
Anya chats with Lee Murphy, co-founder of Vista D’Oro Farms and Winery about jams, jellies, toast, wine, walnuts, sustainability, and so much more.
Anya chats with Stephanie French, co-founder of The Pie Shoppe in East Vancouver, about pies, pizza, wine, supporting local and sustainable producers and growers, cooking at home, and Tinder dates (really).
Anya chats with Douglas Chang of Chinatown’s Ai and Om Knives about cooking, cutting, steel, cilantro and so much more.
Anya chats with Angus An, chef and owner of award-winning Maenam Restaurant, as well as Fat Mao, Longtail Kitchen, Sen Pad Thai, Freebird Chicken and more.
Anya chats with Meeru Dhalwala, co-owner of Vij’s and founder of the Joy of Feeding about sustainable and social eating, UBC Farm, and celebrating local.
Anya speaks with Evan Saunders, winemaker at Blasted Church Vineyards in Okanagan Falls, about wine, terroir, the new Chardonnay, cheeky labels and more.
It’s peak summer, which means it’s also peak salmon season. Wild salmon is everywhere and this coming weekend, the Wild Salmon Festival is taking place at False Creek Fishermen’s Wharf and chefs Darren Clay and Julian Bond are here to talk salmon, sustainable fishing, and more.