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The Nosh

A weekly show about the people, places and issues behind what we eat and drink. Hosted by Anya Levykh.

Episodes

Episode 164: The Prisoner and Harvey & Harriett at Wine Fest

Episode 164: The Prisoner and Harvey & Harriett at Wine Fest

Recorded live at the Vancouver International Wine Festival, Anya chats with two California winemakers, Kyle Jury of Harvey and Harriet Winery and Drew Schneider of The Prisoner. From terroir and tannins to cultivating a cult wine, it’s a lively set of discussions on the tasting room floor, as well as a tasting of the best of both wineries.

Episode 163: Ruffino and Robert Mondavi at Wine Fest!

Episode 163: Ruffino and Robert Mondavi at Wine Fest!

Recorded live from the Vancouver International Wine Festival! Anya chats with Beppe d’Andrea of Ruffino and Kurtis Ogasawara of Robert Mondavi about Italian and Californian wines, polpette, the post-ABC wine world, and more.

Episode 162: Chef Ricardo Valverde of Suyo

Episode 162: Chef Ricardo Valverde of Suyo

Anya chats with Chef Ricardo Valverde about modern Peruvian cuisine, the influences of Nikkei cuisine, and others, growing up in the kitchen, cooking for kids, opening Suyo Modern Peruvian Cuisine in Mount Pleasant, and more.

Episode 158: Dine Out Vancouver is Back!

Episode 158: Dine Out Vancouver is Back!

Anya chats with Lucas Pavan of Dine Out Vancouver about this year’s festival, the special events, the participating restaurants, the visiting chefs and so much more.

Episode 157: It’s Caviar Season!

Episode 157: It’s Caviar Season!

Winter festivities mean just one thing…it’s caviar season! Anya chats with International House of Caviar’s Amir Rad about the history of caviar, its origins, varieties and production, red vs. black, how to pair with food and drink, and so much more.

The Nosh Podcast | Vancouver Co-op Radio